Chef Rudakova – Culinary Academy

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Chef Rudakova – Culinary Academy

OVER 75 COOKING VIDEOS
We give you ALL the insider tips, tricks and secrets to becoming a successful chef, food lover or culinary enthusiast. Become a pro in the business, and master your cooking craft!

Skills you’ll learn
Video Lectures in our online culinary school are packed with both theoretical knowledge and its practical applications.

Culinary Techniques & Theory

• Work Station Setup
• Mise En Place Preparation
• Sanitation & Safety
• Knide Sharpening
• Flavor Profile Identification, Building & Balancing
• Understanding Food Nutrient Density
• Difference Between Stocks & Broths
• Categories of Stocks
• Main Components of a Sauce and Their Incorporation Technique
• Sauce Reduction Technique
• Types of Flour and Their Application
• Factors Influencing Baking
• Food Plating Rules
• Recipe Development Framework

Recipes

• Chicken Stock
• Velouté Sauce
• Brioche Bread
• Chocolate Petit Gâteau
• Béchamel Sauce
• Sauce Mornay
• Mornay Mussels
• Tomato Sauce
• Ratatouille
• Sauce Hollandaise
• Sauce Mousseline
• Eggs Benedict
• Velouté Sauce
• Sauce Suprême
• Chicken Cordon Bleu
• Espagnole Sauce
• Demi Glace
• Slow Cooked Roast
• Modern Paella Amuse Bouche

Kitchen Confidence

• Understanding of How To Efficiently Organize Your Workflow
• Cook Fast
• Understand and Freely Manipulate Recipes
• Easily Impress Your Guests & Yourself
• Replicate Any Cookbook Recipe
• Present Any Kind of Food in a Beautiful & Impressive Manner
• Create New Dishes, Unique to Your Style, Taste and the Way of Cooking

course overview
Over 5.000 students learning how to change the culinary world, culinary Arts and grow confidence. You can be part of it?!

Module One | 12 video Lectures
Culinary Education Basics
Learn all the kitchen basics. Work Station Setup, Mise En Place, Sanitation & Safety etc. Everything to get the culinary education fundamentals.

Module TWO | 7 video Lectures
How to plate Food like a Chef
Follow my simple guidance and learn how to think like a creative Chef. Whatever you choose to eat today, whether it’s a simple sandwich or a fine-dining steak, any kind of food could be plated & made look beautiful.

Module THREE | 13 video Lectures
Creative Recipe Development
Despite common belief, recipe development is not a guess work. Find here a proven recipe development framework that pro-Chefs use all the time, when creating their famous modern dishes.

Module FOUR | 43 video Lectures
Online Culinary Academy
Master of French Saucery
Get to know the detailed techniques behind each step of the preparation of 5 French Mother sauces: Béchamel, Tomato, Velouté, Hollandaise and Espagnole, and be able to cook any other derivative, or as a matter of fact, any other modern French sauce as a result.

Commonly Asked Questions:

1. Business Model Innovation: Acknowledge the reality of a legitimate enterprise! Our approach involves the coordination of a collective purchase, in which the costs are shared among the participants. We utilize this cash to acquire renowned courses from sale pages and make them accessible to individuals with restricted financial resources. Our clients appreciate the affordability and accessibility we provide, despite the authors’ concerns.
2. Culinary Academy Course

• There are no scheduled coaching calls or sessions with the author.
• Access to the author’s private Facebook group or web portal is not permitted.
• No access to the author’s private membership forum.
• There is no direct email support available from the author or their team.