Steve Hansen – Capturing Food in Motion

Description

Capturing Food in Motion , Steve Hansen – Capturing Food in Motion download

Steve Hansen – Capturing Food in Motion

• 21 Video lessons in HD
• 5h 9m of class content
• Exclusive bonus content

LESSONS

1. Introduction To Class
2. Splash Photography Gear
3. Rigging & Special Effects Gear
4. What Is Commercial Photography?
5. Building A Splash Photography Set
6. Setting Up Your Splash Image
7. Capturing Your Splash Image
8. More Splash Photo Techniques
9. How To Capture Splash Images On A Budget
10. What Is Crash Photography?
11. Building A Crash Photography Set
12. Crash Photo Food Prep
13. Capturing Flying Pancakes
14. Capturing Eggs & Bacon In Motion
15. Capturing High Speed Plate Crashes
16. Capturing Syrup Drips
17. Studio Workflow For Splashes & Crashes
18. Choosing The Right Splash Images
19. Combining Splash Layers In Photoshop
20. Splash Image Final Touches
21. Combining Crash Images In Photoshop

CLASS DESCRIPTION

Splashes And Crashes: Bringing Food To Life

The food in an image is quite another thing from food on a plate in front of you. Food photographers have the challenging task of recreating the many sensations that draw us to a good meal – its aroma, warmth, the anticipation of taste – using only one of the senses. To bring foods to life in pixels and on paper, Steve Hansen liberates them from the stationary plate. He captures them in motion, crashing and splashing into each other.

Join veteran photographer Steve Hansen for this course, and you’ll learn:

• How to capture your food in action by using the right flashes and strobes.
• Which lenses and settings to use to capture your food and liquids in vivid motion.
• The basics of post-processing for images of frozen motion, and how to enhance the image you take in-camera.

It will be fun and messy – the audience will be wearing slickers to protect their clothes from flying food and liquid. In addition to learning about the technical requirements for capturing food in motion, you’ll learn how to sell your images to editors, websites and magazines. Develop the confidence to bring more advanced techniques into your food photography practice, and make your photos stand out in the crowd.

SUMMARY (GENERATED FROM TRANSCRIPT)

The theme of this class is capturing food in motion, specifically focusing on techniques for splash photography and crash photography. The class aims to teach students how to capture dynamic and visually striking images of food in motion, using techniques such as timing, composition, lighting, and post-processing. Students will learn the technical skills required for successful splash and crash photography, including understanding flash duration, camera settings, and equipment options. They will also learn about the artistic aspects of food photography, such as styling, composition, and storytelling. Additionally, the class will cover post-processing techniques in programs like Photoshop, including compositing and blending images to create the desired visual effects.

The benefit of learning the topics in this class is that students will gain the skills and knowledge needed to capture compelling and eye-catching images of food in motion. This can be applied to various areas of photography, such as commercial food photography, advertising, social media content creation, and personal projects. By learning how to effectively capture splashes and crashes, students will be able to create visually appealing images that stand out and capture the attention of viewers. This can enhance their photography portfolio, expand their creative skills, and open up new opportunities in the field of food photography.

Frequently asked questions about the theme of this class include:

1. What equipment is necessary for splash photography?
2. How can I ensure safety during splash photography?
3. What techniques can I use to create splashes in my images?
4. How can I achieve sharp and high-quality images in splash photography?
5. Can I use natural light for capturing food in motion?
6. What settings should I use for capturing splashes and crashes?
7. How can I incorporate splash photography into food photography shoots?
8. How can I create realistic and visually appealing images of crashes in food photography?
9. What post-processing techniques can I use to enhance my splash and crash images?
10. Can splash and crash photography be done on a budget?

STEVE HANSEN

An award-winning photographer specializing in food and beverages, Steve Hansen brings an artist’s eye and a chef’s perspective to every image he creates for his clients. Steve draws upon his prior experience as a food stylist, professional chef, and digital artist to every shoot where he creates vibrant and impactful images that consistently resonate with the senses.

After receiving a degree in baking and pastry from Seattle Central College, he continued on to the Culinary Institute of America where he earned his degree in the culinary arts. From there he began working his way up the ranks in some of the best restaurants in the world, including Restaurant Daniel in New York and The Herbfarm Restaurant near Seattle. During his time as a private chef in San Francisco he began to combine his knowledge of food with his photographic experience, and over the course of the last decade, he has created a photographic style which effectively captures the viewer’s imagination.

Commonly Asked Questions:

1. Business Model Innovation: Acknowledge the reality of a legitimate enterprise! Our approach involves the coordination of a collective purchase, in which the costs are shared among the participants. We utilize this cash to acquire renowned courses from sale pages and make them accessible to individuals with restricted financial resources. Our clients appreciate the affordability and accessibility we provide, despite the authors’ concerns.
2. Capturing Food in Motion Course

• There are no scheduled coaching calls or sessions with the author.
• Access to the author’s private Facebook group or web portal is not permitted.
• No access to the author’s private membership forum.
• There is no direct email support available from the author or their team.