Steve Hansen – Getting Started in Professional Food Photography

Description

Getting Started in Professional Food Photography , Steve Hansen – Getting Started in Professional Food Photography download

Steve Hansen  – Getting Started in Professional Food Photography

• 21 Video lessons in HD
• 5h 1m of class content
• Exclusive bonus content

LESSONS

1. Introduction To Class
2. Tour Of A Modern Food Photography Studio
3. Prop Styling With Malina Lopez
4. Food Styling With Steve & Malina
5. Working With A Digital Technician
6. Food Photography Gear
7. Why Use Natural Light?
8. Natural Light Food Shoot Prep
9. Food Photo Tools & Tricks
10. Capturing Food In Natural Light
11. Natural Light Shoot Final Touches
12. Shooting For A Client
13. LED Lighting Overview
14. Prep For Oven Shoot With LED Lights
15. Oven Shoot With LED Lights
16. Business Of Food Photography Overview
17. Food Photography Websites & Blogs
18. Food Photography Print Marketing
19. Food Photography Portfolio Tips
20. Pricing And Negotiating For Food Photography
21. Final Food Photo Career Advice

CLASS DESCRIPTION

Push The Boundaries Of Your Food Photography

With the advent of social media foodie culture, food photography is everywhere. The market is saturated with top-down smartphone images of cappuccinos, barley salads, and elaborate toast. This represents a real opportunity for photographers looking to expand their businesses. Professional photographers are in a position to provide high-quality, captivating images of delicious food for clients eager for an alternative to stock photography and social media images.

Join veteran photographer Steve Hansen for this comprehensive basics course, and you’ll learn:

• How to shoot a beverage, main course, and dessert.
• How to light and style your shots to get the most compelling images.
• How to build out your basic studio gear to get the most out of your food styling and photography.

Steve will walk you through the basics of becoming a food photographer by drawing on his own experience as a chef, certified food stylist, and photographer. You’ll learn about the equipment you’ll need; how to interact with food and prop stylists, and direct them during a shoot; how to work with digital technicians and editors; and you’ll learn Steve’s tips for marketing food photography.

STEVE HANSEN

An award-winning photographer specializing in food and beverages, Steve Hansen brings an artist’s eye and a chef’s perspective to every image he creates for his clients. Steve draws upon his prior experience as a food stylist, professional chef, and digital artist to every shoot where he creates vibrant and impactful images that consistently resonate with the senses.

After receiving a degree in baking and pastry from Seattle Central College, he continued on to the Culinary Institute of America where he earned his degree in the culinary arts. From there he began working his way up the ranks in some of the best restaurants in the world, including Restaurant Daniel in New York and The Herbfarm Restaurant near Seattle. During his time as a private chef in San Francisco he began to combine his knowledge of food with his photographic experience, and over the course of the last decade, he has created a photographic style which effectively captures the viewer’s imagination.

Commonly Asked Questions:

1. Business Model Innovation: Acknowledge the reality of a legitimate enterprise! Our approach involves the coordination of a collective purchase, in which the costs are shared among the participants. We utilize this cash to acquire renowned courses from sale pages and make them accessible to individuals with restricted financial resources. Our clients appreciate the affordability and accessibility we provide, despite the authors’ concerns.
2. Getting Started in Professional Food Photography Course

• There are no scheduled coaching calls or sessions with the author.
• Access to the author’s private Facebook group or web portal is not permitted.
• No access to the author’s private membership forum.
• There is no direct email support available from the author or their team.